A big salad can be a beautiful thing. The best are quick and easy to toss together, overflowing with ultra fresh veggies, and just the right amount of satisfying protein and whole grains to power you through the rest of the day. But a homemade dressing is what separates the baby greens from the romaine, cutting out any sneaky ingredients, and coming together in two shakes of a jar. Those are the recipes that can make you crave kale and quinoa, that you keep coming back to, that make you say, you know what? Even for dinner, even after a rough day, salad sounds awesome.
Here are a dozen killer salad recipes that are quick, easy, and incredibly delicious. From classic Caesar and Cobb to rainbow slaw and cool noodles, you’re fresh out of excuses for eating those greens.
Green Goddess Salad with Chickpeas, Avocado & Sprouts
Arugula Salad with Grilled Peaches & Burrata
Rainbow Salad with Spicy Peanut Dressing
Spinach Salad with Grapefruit & Avocado
Roasted Butternut Squash & Brussels Sprouts with Maple Dressing
Healthy Cobb Salad with Portabella Bacon
Kale Caesar with Grilled Chicken & Crispy Chickpeas
BBQ Chicken Salad with Tomatoes & Corn
Turkey Salad with Pecans & Cranberries
Southwestern Steak Salad with Grilled Onions
Lamb Salad with Kale & “Granch” Dressing
Buckwheat Noodle Salad with Crab & Veggies
The post 12 Killer Salad Recipes to Eat More Greens appeared first on Fitbit Blog.
Source: Fitbit Blog
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