A big salad can be a beautiful thing. The best are quick and easy to toss together, overflowing with ultra fresh veggies, and just the right amount of satisfying protein and whole grains to power you through the rest of the day. But a homemade dressing is what separates the baby greens from the romaine, cutting out any sneaky ingredients, and coming together in two shakes of a jar. Those are the recipes that can make you crave kale and quinoa, that you keep coming back to, that make you say, you know what? Even for dinner, even after a rough day, salad sounds awesome.

Here are a dozen killer salad recipes that are quick, easy, and incredibly delicious. From classic Caesar and Cobb to rainbow slaw and cool noodles, you’re fresh out of excuses for eating those greens.

Green Goddess Salad with Chickpeas, Avocado & Sprouts

Arugula Salad with Grilled Peaches & Burrata

Rainbow Salad with Spicy Peanut Dressing

Spinach Salad with Grapefruit & Avocado

Roasted Butternut Squash & Brussels Sprouts with Maple Dressing

Healthy Cobb Salad with Portabella Bacon

Kale Caesar with Grilled Chicken & Crispy Chickpeas

BBQ Chicken Salad with Tomatoes & Corn

Turkey Salad with Pecans & Cranberries

Southwestern Steak Salad with Grilled Onions

Lamb Salad with Kale & “Granch” Dressing

Buckwheat Noodle Salad with Crab & Veggies

The post 12 Killer Salad Recipes to Eat More Greens appeared first on Fitbit Blog.

Source: Fitbit Blog
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