Dell EMC Unity – Asynchronous File Replication For more information on Dell EMC Unity, visit the Dell EMC Unity InfoHub: https://emc.im/6054BWBPM This video talks about Asynchronous File Replication overview, details, and demo on a Dell EMC Unity system. Dell EMC Data Storage and Protection Facebook Page: https://emc.im/6055BWBP3 Dell EMC Storage Twitter Page: https://emc.im/6056BWBPO
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Source: Dell Blog
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Over the years, we’ve been amazed and delighted by the quality and skill shown by ShotonOnePlus contributions. To celebrate this and following the launch of the OnePlus 5, which features our best camera yet, we launched the ShotonOnePlus Academy. These events, held throughout Europe, gave all the budding photographers out there the chance to take their skills to the next level. Learn more https://onepl.us/5

Follow us on social media for the most up-to-date news on OnePlus:
Facebook – https://onepl.us/f
Twitter – https://onepl.us/t
Google+ – https://onepl.us/g
Instagram – https://onepl.us/i
LinkedIn – https://onepl.us/l

Source: OnePlus YouTube
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Get the ultimate survival horror experience with Resident Evil 7 Gold Edition. In addition to the critically acclaimed main game, the Gold Edition includes Banned Footage 1&2, the ‘End of Zoe’ story expansion and the ‘Not a Hero’ free story expansion. Available 12/12/17.

https://residentevil7.com/us/GE/

Rated Mature: Strong Language, Blood and Gore, Intense Violence

©CAPCOM CO.,LTD. ALL RIGHTS RESERVED.

Source: Playstation YouTube
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https://www.playstation.com/en-us/games/for-honor-ps4/

Welcome to Feast of the Otherworld! Skeletons are marching on the battlefield, will you be there to feast upon the undead hordes with the rest of the beasts of Halloween?
Feast of the Otherworld is a limited-time Halloween event from 10/19 – 11/2.
Enjoy new enemies, a new mode, new loot and more.
Get the For Honor Season Pass Now: https://ubi.li/rf7tf
#ForHonor
SUBSCRIBE! https://bit.ly/UbisoftYouTubeChannel
Website: https://forhonor.ubisoft.com/game/en-us/home/
YouTube: https://www.youtube.com/c/ubisoftus
Facebook: https://www.facebook.com/ForHonorGameUS
Twitter: https://twitter.com/ForHonorGame

Rated Mature: Blood and Gore, Intense Violence

© 2017 Ubisoft Entertainment. All Rights Reserved. The For Honor logo, Ubisoft, and the Ubisoft logo are registered or unregistered trademarks of Ubisoft Entertainment in the US and/or other countries.

Source: Playstation YouTube
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https://www.playstation.com/en-us/games/paragon-ps4/

Mischief and mayhem return to Agora with the annual Shadow’s Eve event which begins October 10 – November 1! During the event, exclusive skins and banners will be available for a limited time!

Paragon is the MOBA from Epic Games, available now on PC and PS4. Paragon puts you in the fight with explosive action, direct third-person control, and deep strategic choice.

Play Free Now at https://www.Paragon.com
Twitter: https://www.twitter.com/paragon
Facebook: https://www.facebook.com/paragon

This alpha gameplay footage was captured in-game on PC.

© 2017, Epic Games, Inc. Epic Games, Paragon, Unreal, Unreal Engine 4, UE4, and their respective logos are trademarks or registered trademarks of Epic Games, Inc. in the United States of America and elsewhere. All rights reserved.

Source: Playstation YouTube
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Chocolate-Beet Cupcakes with Cream Cheese Frosting

Recipe by Charity Ferreira | Photo by Erin Kunkel

Don’t be scared of the beets in these moist, chocolaty cupcakes! The root veggies add natural sweetness, enhancing the texture and flavor of the cake. Plus, you get a boost of fiber and antioxidants. The results are a dark, dramatic, and outrageously delicious treat.

To make the beet puree, trim and scrub a bunch of baby beets. Wrap in foil and bake in a 400°F (200°C) oven until beets can be pierced easily with a knife, 45 minutes to one hour. Unwrap and cool; gently peel with a paring knife and purée in a food processor until smooth. Some grocery stores also sell packages of pre-cooked beets, which makes it easy.

INGREDIENTS

1¾ cups (9 oz/280 g) all-purpose flour
¾ cup (2½ oz/75 g) Dutch process or “extra dark” cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1½ cups (12 oz/375 g) granulated sugar
¾ cup (6 oz/185 g) beet puree (see note above)
¾ cup (6 fl oz/180 ml) canola or vegetable oil
1 teaspoon pure vanilla extract
1 cup (8 fl oz/250 ml) hot water

For the cream cheese frosting:
½ cup (2 oz/60 g) powdered sugar
¼ cup (¾ oz/20 g) Dutch process or “extra dark” cocoa powder
8 oz (250 g) Neufchâtel cream cheese, softened

INSTRUCTIONS

Preheat the oven to 350°F (180°C). Line a cupcake pan with paper liners.

In a bowl, sift together the flour, cocoa powder, baking soda, and salt. In a large bowl, whisk together the eggs, granulated sugar, beet puree, oil, and vanilla. Stir in half of the flour mixture, followed by the hot water, then the remaining flour mixture. Whisk just until smooth.

Spoon the batter into the prepared pan, filling each cup about two-thirds full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes. Let cool slightly, remove the cupcakes from the pan, and cool completely on a rack.

To make the cream cheese frosting, sift together the powdered sugar and cocoa powder. In a bowl, using a mixer on high speed, beat the cream cheese until fluffy. Gradually add the powdered sugar and cocoa powder and beat until smooth. Frost the cooled cupcakes and serve immediately, or store in an airtight container at cool room temperature for up to 1 day.

Makes 18 cupcakes

 

Nutrition Facts (per serving)

Calories 251
Protein 4 g
Total fat 12 g
Saturated fat 2 g
Carbs 34 g
Fiber 2 g
Total sugars 21 g
Added sugars 19 g
Sodium 196 mg

The post Healthy Recipe: Chocolate-Beet Cupcakes with Cream Cheese Frosting appeared first on Fitbit Blog.

Source: Fitbit Blog
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While we all love a little pumpkin spice flavor in our morning coffee, if you’re a die-hard fan of pumpkin, that cup-o-joe might not cut it. Luckily for you, we’ve put together a full day’s worth of pumpkin recipes.

Before diving into a pumpkin-filled day, a cup of coffee is a necessity.

But don’t reach for the pumpkin spice creamer just yet — This healthy PSL recipe from the Detoxinista is dairy-free, vegan, and a great treat for the morning — or a tasty kick off for anyone preparing a holiday gathering.  

 

 

Healthy Pumpkin Spice Latte 

Recipe by Megan Gilmore of DetoxInista.com  

Prep Time: 5 min

Total Time: 5 min

Servings: 2 

Calories: 79 

 

Ingredients 

• 1 cup homemade almond milk 
• 1 cup hot brewed coffee 
• 2 Tbsp. pumpkin puree 
• 2 Tbsp. maple syrup (or sweetener of choice) 
• ½ tsp pumpkin pie spice 

 

Visit DetoxInista.com for full recipe instructions.  

Once you’ve sipped on some coffee, it’s time to get your bake on with these Maple Pumpkin Scones from Amy’s Healthy Baking. Free of refined sugar or processed ingredients, these baked goods are the perfect sweet treat for a crisp fall morning.   

 

Maple Pumpkin Scones 

Recipe by Amy Atherton of Amy’s Healthy Baking  

Prep Time: 30 min

Total Time: 45 min

Servings: 8   

Calories: 132 per scone  

 

Ingredients for Scones 

• 1 ½ cups (180 g) whole wheat or gluten free flour (measure using spoon and level method—not scooping—to avoid drying out scones) 
• 1 ½ tsp baking powder  
• 1 tsp ground cinnamon  
• ¼ tsp salt 
• 2 Tbsp. unsalted butter, chilled 
• ½ cup pumpkin purée 
• 8 1/8 tsp maple syrup  
• 10 ½ tsp nonfat milk, divided 

Ingredients for Glaze 

• 1 Tbsp. plain nonfat Greek yogurt 
• 1 ½ tsp maple syrup  

 

Visit Amy’s Healthy Baking for full recipe instructions.  

With all of the responsibilities packed into our days, a quick lunch can be a lifesaver. This salad from Australian Good Taste is a great option if you need to prepare lunch in advance and pack it for work. 

 

Pumpkin and Spinach Salad 

Recipe by Sarah Hobbs of Australian Good Taste  

Prep Time: 10 min  

Total Time: 40 min 

Servings: 6 

Calories: 212   

 

Ingredients 

• 600g butternut pumpkin, deseeded, peeled, cut into wedges 
• 2 tsp olive oil 
• 2 tsp honey  
• 2 tsp sesame seeds 
• 1 Tbsp. fresh lemon juice 
• 1 Tbsp. honey, extra 
• 2 Tbsp. extra virgin olive oil 
• 2 tsp whole grain mustard 
• 150g baby spinach leaves 
• 75g toasted pine nuts  
• Salt, to season  

 

Visit Australian Good Taste for full recipe instructions.  

Now it’s time for a hearty, warming meal to end your day. This Turkey Pumpkin Chili recipe from Whole Foods takes very little time to prep and throw together, and you’ll have plenty of time to enjoy the delicious smells wafting from the pot as it simmers away. 

 

Turkey Pumpkin Chili  

Recipe by Whole Foods Market  

Prep Time: 20 min  

Total Time: 55 min 

Servings: 6  

Calories: 280 per serving   

 

Ingredients 

• 2 Tbsp. extra-virgin olive oil 
• 1 small yellow onion, chopped 
• 1 green bell pepper, chopped 
• 2 jalapeño peppers, seeded and finely chopped  
• 2 cloves garlic, finely chopped 
• 1 pound ground white or dark meat turkey  
• 1 (14.5-ounce) can diced tomatoes, undrained 
• 1 (15-ounce) can pumpkin purée 
• 1 Tbsp. chili powder 
• 1 tsp ground cumin 
• ½ tsp fine sea salt 
• Ground black pepper, to taste 
• 1 (15-ounce) can kidney beans, rinsed and drained 

 

Visit Whole Foods Market for full recipe instructions.  

And of course, what would a day of pumpkin recipes be without a delicious dessert to finish it off? Why not try something unique, like pumpkin rice pudding? Ellie Krieger’s healthy recipe is a dessert for the daring. While the pudding doesn’t actually require much active cooking time, be sure to leave plenty of time for your concoction to morph into the correct pudding-like state.   

 

Pumpkin Rice Pudding 

Recipe by Ellie Krieger of Food Network  

Prep Time: 25 min 

Cook Time: 1 hr 10 min  

Total Time: 9 hr 35 min 

Servings: 8  

Calories: 240 per serving   

 

Ingredients 

• 2 cups water 
• 1 cup Arborio rice 
• 3 cups reduced-fat (2%) milk 
• 1 cup solid-pack pure pumpkin (not pumpkin pie filling) 
• ¾ cup honey 
• 1 tsp vanilla extract 
• ¾ tsp ground cinnamon, plus more for garnish  
• ¼ tsp ground ginger 
• ¼ tsp ground nutmeg 
• ¼ tsp salt 
• 1/3 cup heavy whipping cream, whipped 

 

Visit The Food Network for full recipe instructions.  

 

After a day of pumpkin recipes, you may feel you’ve had your fill, but don’t forget to pick up an actual pumpkin! When dessert settles, you can carve it, toss the seeds in the oven, and set out your jack-o-lantern for the neighborhood to enjoy. 

Source: Withings Blog
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